Coffee isn’t a single flavor—it’s an ingredient as varied and nuanced as wine. This sherbet is a reminder that coffee is a tropical fruit, capable of tasting delicate and floral rather than bitter or chocolatey. We partnered with Roseline Coffee, a specialty roaster in Portland, OR, to craft a cold brew using their Colombian Nariño beans, chosen for their fragrant, tea-like qualities. To bring out those delicate floral notes, we steep soothing chamomile and blend it into coconut cream and oat milk alongside the cold brew. The result is a light, refreshing scoop that just might make you rethink coffee.
