This is berry crisp with a savory twist: elevated, umami and undeniably delicious. First, we cook down porcini mushrooms, maple syrup and a splash of port wine into into a glossy, intensely flavorful syrup which we churn into our perfectly silky ice cream base. Huckleberry jam adds swirls of wild, bright acidity while hand-broken pieces of oaty rosemary lace cookies bring a savory-sweet crunch. The result? Freshly foraged indulgence and a sweet earthy richness that feels born of the forest itself--fit for a Michelin plate, but destined for your spoon.
